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New York’s Indian Dining Scene Has Never Been More Exciting - The New York Times

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New recipes, easy dinner ideas and smart kitchen tips from Melissa Clark, Sam Sifton and our New York Times Cooking editors. Delicious vegetarian recipes and tips from Tanya Sichynsky. Dinner ideas for busy people from Emily Weinstein. Reviews and recommendations for thousands of products. Go to Wirecutter The best independent reviews, expert advice and intensively researched deals. Step-by-step advice on how to keep everything in your home squeaky clean. Personalized coverage of your sports teams and leagues. Go to The Athletic Delivering the top stories in sports, Sunday to Friday. Daily updates and insights from the 2026 men's World Cup. Connections: Sports Edition Connections Coach Connections: Soccer Edition ADVERTISEMENT NEWSLETTER Mounds of mandi, endless thalis and lamb chops with pageantry are on full display as hyper-regional restaurants take over. By Luke Fortney I’m constantly asked about my favorite meals, but recently, a friend pointed out that many of them have been Indi

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